BEATRICE INN NEW YORK

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Angie Mar: The Beatrice Inn, New York City | Best New Chef 2017 | Food & Wine

Angie Mar: The Beatrice Inn, New York City | Best New Chef 2017 | Food & Wine

Angie Mar, the first lady of meat, talks about her journey to reinventing The Beatrice Inn —and the idea of meat-centric restaurants. Subscribe to FOOD & WINE's ...

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Would You Eat 127-Day-Old Steak Aged in Whiskey? — The Meat Show

Would You Eat 127-Day-Old Steak Aged in Whiskey? — The Meat Show

What goes better with aged beef than whiskey? This week on The Meat Show, host and professional carnivore Nick Solares is joined by Consumed's Kat Odell ...

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Chef Angie Mar of The Beatrice Inn

Chef Angie Mar of The Beatrice Inn

The Beatrice Inn has been a West Village institution since the 1920s. First a speakeasy, then an Italian restaurant, it was even a nightclub. For the last five years, ...

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Angie Mar, Owner & Head Chef: The Beatrice Inn

Angie Mar, Owner & Head Chef: The Beatrice Inn

Angie Mar talks about her late start in the world of culinary arts, the work that went into becoming one of Food & Wine's Best New Chefs of 2017, and how the ...

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Roland's Food Court: NYCWFF 2016- Angie Mar, Beatrice Inn

Roland's Food Court: NYCWFF 2016- Angie Mar, Beatrice Inn

Roland and Gennario Pecchia interview Angie Mar from the Beatrice Inn during the New York City Wine and Food Festival 2016. #RolandsFoodCourt ...

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The Dish: Chef Angie Mar

The Dish: Chef Angie Mar

Angie Mar is a chef who had spent much of her life around the world of food. Born in Seattle, Mar comes from a long line of food lovers and restaurateurs.

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Eat like a Savage || First Class ft. Angie Mar

Eat like a Savage || First Class ft. Angie Mar

Thrillist First Class features Angie Mar, owner and executive chef of the Beatrice Inn. To celebrate Women's History Month, Angie Mar hosts a dinner ...

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How to Cook the Perfect Steak | Sean in the Wild

How to Cook the Perfect Steak | Sean in the Wild

Sean Evans is no Iron Chef. Despite a superhuman ability to eat ultra-spicy chicken wings, our host is barely able to scramble an egg on his own. But in the ...

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Angie Mar Cooks a Brandy and Madeira Sauce for a Gigantic Steak

Angie Mar Cooks a Brandy and Madeira Sauce for a Gigantic Steak

Chef Angie Mar demonstrates how to make a brandy and Madeira sauce while Seth feasts on fried chicken and a giant piece of beef. » Subscribe to Late Night: ...

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FwF Ep. 18 Steak Aged in Whiskey 200-Days at The Beatrice Inn

FwF Ep. 18 Steak Aged in Whiskey 200-Days at The Beatrice Inn

In this episode of feasting with friends we take a trip out to http://thebeatriceinn.com/ for Draven's Epic birthday meal. Everything was just amazing!!!! Special ...

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Roast Duck Flambe at Beatrice Inn

Roast Duck Flambe at Beatrice Inn

roast duck flambe at beatrice inn.

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09/03/2008 - Ashley Olsen hides from paparazzi while arriving at Beatrice Inn, New York

09/03/2008  - Ashley Olsen hides from paparazzi while arriving at Beatrice Inn, New York

OlsensObsessive.Com EXCLUSIVE 09/03/2008 Ashley Olsen arriving at Beatrice Inn, New York To see more photos of Ashley from March 2008, click here: ...

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What The Most Expensive Steak On Earth Tastes Like

What The Most Expensive Steak On Earth Tastes Like

This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days.

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Angie Mar's Roast Duck | Food & Wine

Angie Mar's Roast Duck  | Food & Wine

Angie Mar, chef at The Beatrice Inn in New York City, models her roast duck on the one her father made every Christmas. After a prolonged salt cure, he'd ...

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Angie Mar's Flambéed Peking Duck | Eating | Tasting Table

Angie Mar's Flambéed Peking Duck | Eating | Tasting Table

Chef Angie Mar of The Beatrice Inn doesn't do subtle. So when we learned she took up ownership of the historic NYC restaurant, we knew she'd have a few ...

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